How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 8 ingredients. The key ingredients include: 6 c. rhubarb, 3 oz. box strawberry gelatin, 3 Tbsp. cornstarch, 1 yellow cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. rhubarb; 3 oz. box strawberry gelatin; 3 Tbsp. cornstarch; 1 yellow cake mix; 15 1/2 oz. can pineapple; 1 c. sugar; 1 c. water or strawberry juice; 1 stick oleo

Rhubarb Dump Cake – a delicious recipe with rhubarb, strawberry gelatin, cornstarch, yellow cake, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb
3 oz. box strawberry gelatin
3 Tbsp. cornstarch
1 yellow cake mix
15 1/2 oz. can pineapple
1 c. sugar
1 c. water or strawberry juice
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Dump Cake

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