How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, chopped, 1 c. sugar, 1 3 oz. strawberry jello, 1 1/2 c. water, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, chopped; 1 c. sugar; 1 3 oz. strawberry jello; 1 1/2 c. water; 1 pkg. cake mix, white or yellow; 1/2 c. oleo

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, strawberry jello, water, cake mix, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb, chopped
1 c. sugar
1 3 oz. strawberry jello
1 1/2 c. water
1 pkg. cake mix, white or yellow
1/2 c. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

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Rhubarb Dump Cake

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