How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fromage - Baked Cheese Custard?

You need 5 ingredients. The key ingredients include: 2 egg yolks, 1 cup whole milk, ¼ teaspoon salt, 4 ½ cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar), and more.

Is Fromage - Baked Cheese Custard suitable as baking & desserts?

Yes, Fromage - Baked Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fromage - Baked Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fromage - Baked Cheese Custard Recipe

Name: Fromage - Baked Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 cup whole milk; ¼ teaspoon salt; 4 ½ cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar); paprika, for garnish

Fromage - Baked Cheese Custard – a delicious recipe with egg yolks, milk, salt, cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 cup whole milk
¼ teaspoon salt
4 ½ cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar)
paprika, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fromage - Baked Cheese Custard

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