How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert?

You need 8 ingredients. The key ingredients include: 4 c. chopped fresh or frozen rhubarb, 1 c. sugar, 1/4 c. strawberry gelatin powder, 1 pkg. white cake mix, and more.

Is Rhubarb Dessert suitable as baking & desserts?

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert Recipe

Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped fresh or frozen rhubarb; 1 c. sugar; 1/4 c. strawberry gelatin powder; 1 pkg. white cake mix; 1 c. hot water; 1/2 c. flaked coconut; 1/3 c. slivered almonds; 6 Tbsp. melted butter or margarine

Rhubarb Dessert – a delicious recipe with frozen rhubarb, sugar, strawberry gelatin powder, white cake mix, water, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. chopped fresh or frozen rhubarb
1 c. sugar
1/4 c. strawberry gelatin powder
1 pkg. white cake mix
1 c. hot water
1/2 c. flaked coconut
1/3 c. slivered almonds
6 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

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