Chocolate Mallow Pie

1. 1

   In a bowl, combine the cookie crumbs, butter and sugar.

2. 2

   Press onto the bottom and up the sides of a 9 inch pie plate.

3. 3

   Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.

4. 4

   In a mixing bowl, beat cream cheese and chocolate syrup until blended.

5. 5

   Beat in melted chips.

6. 6

   Set aside 1/4 Celsius of whipped topping into chocolate mixture.

7. 7

   Spoon into crust.

8. 8

   Refrigerate for at least 8 hours or overnight.

9. 9

   Garnish with reserved whipped topping and chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.