Rhubarb Delight Recipe

Name: Rhubarb Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup graham wafer crumbs; 1/4 cup butter, melted; 2 tbsp sugar; Bottom Layer:; 1 cup sugar; 1/4 cup cornstarch; 4 cups diced rhubarb, cut into 1/4 inch pieces; 1/2 cup water; 4 drops red food colouring (optional); Middle Layer:; 1-1/2 cups miniature marshmallows; 1 tsp vanilla; 1 cup whipped cream, whipped; Top Layer:; 1 pkg 4 serving size instant vanilla pudding; 1 cup milk

Servings: persons

Crust:
1 cup graham wafer crumbs
1/4 cup butter, melted
2 tbsp sugar
Bottom Layer:
1 cup sugar
1/4 cup cornstarch
4 cups diced rhubarb, cut into 1/4 inch pieces
1/2 cup water
4 drops red food colouring (optional)
Middle Layer:
1-1/2 cups miniature marshmallows
1 tsp vanilla
1 cup whipped cream, whipped
Top Layer:
1 pkg 4 serving size instant vanilla pudding
1 cup milk

1
1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack.
2
2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely.
3
4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture.
4
5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 cup graham wafer crumbs, 1/4 cup butter, melted, 2 tbsp sugar, and more.

Yes, Rhubarb Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Delight

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