How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2 c. milk, 1/2 tsp. vanilla, and more.

Is Baked Bread Pudding suitable as baking & desserts?

Yes, Baked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Pudding Recipe

Name: Baked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 2 c. milk; 1/2 tsp. vanilla; 1 1/2 or 2 c. cold biscuits; 1 Tbsp. flour; 1 Tbsp. melted butter; 1 c. raisins (optional)

Baked Bread Pudding – a delicious recipe with eggs, sugar, milk, vanilla, cold biscuits, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
2 c. milk
1/2 tsp. vanilla
1 1/2 or 2 c. cold biscuits
1 Tbsp. flour
1 Tbsp. melted butter
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Baked Bread Pudding

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