Cranberry Relish

Name: Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cranberries, ground; 1 c. sugar; 1/4 c. orange juice; 1 tsp. orange peel; 1 pkg. lemon jello; 1/2 c. hot water; 1/2 c. cold water; 1/2 c. nuts; 1/2 c. celery; 1 envelope plain gelatin; 1/4 c. cold water; 1/2 c. hot water

Eats Now Editorial Team · 259 kcal · General

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Cranberry Relish – a delicious recipe with cranberries, sugar, orange juice, orange peel, lemon jello, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cranberries, ground
1 c. sugar
1/4 c. orange juice
1 tsp. orange peel
1 pkg. lemon jello
1/2 c. hot water
1/2 c. cold water
1/2 c. nuts
1/2 c. celery
1 envelope plain gelatin
1/4 c. cold water
1/2 c. hot water

1
Mix first 4 ingredients; let stand overnight.
2
Add lemon jello, dissolved in hot water.
3
Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water.

259

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cranberries, ground, 1 c. sugar, 1/4 c. orange juice, 1 tsp. orange peel, and more.

Yes, Cranberry Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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