Rhubarb Delight

Name: Rhubarb Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar, divided; 1 c. flour; 3 Tbsp. butter or margarine; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 3 to 4 c. rhubarb, cut into 1/2-inch pieces; 1 Tbsp. cornstarch; 2 tsp. cinnamon; 1 c. hot water

Eats Now Editorial Team · 740 kcal · General

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Rhubarb Delight – a delicious recipe with sugar, flour, butter, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. sugar, divided
1 c. flour
3 Tbsp. butter or margarine
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 to 4 c. rhubarb, cut into 1/2-inch pieces
1 Tbsp. cornstarch
2 tsp. cinnamon
1 c. hot water

1
Put rhubarb in an 11 x 7 or 9 x 9 baking dish. Mix 3/4 cup sugar, flour, butter, baking powder, salt and milk. Spoon this mixture over the rhubarb. Mix 1 cup sugar, cornstarch and cinnamon; sprinkle over dough. Pour hot water over all. Bake at 350u00b0 for 1 hour. Serve with ice cream or whipped cream.

740

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, divided, 1 c. flour, 3 Tbsp. butter or margarine, 1 tsp. baking powder, and more.

Yes, Rhubarb Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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