Homemade Peanut Butter Makes My Fingers Happy

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   In a food processor or blender, combine peanuts, agave, and oil. Blend, process, blend and process. Blend and process until it has reached your desired creaminess.

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   You can always slowly add a little more oil and blend again if you're looking for a creamier consistency.

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   My peanut butter came out almost like a cookie dough. It spreads nicely.

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   ENJOY!!!

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   * Note: I've seen other recipes use peanut oil, vegetable oil, and grape seed oil but I use extra virgin olive oil because it's super healthy and I always have it on hand.

* Per serving · 4 servings · Values may vary.

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