How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb & Date Chutney?

You need 10 ingredients. The key ingredients include: 900 g rhubarb, trimmed and cut into 2-inch pieces, 450 g onions, roughly chopped, 115 115 g raisins or 115 g sultanas, 300 ml malt vinegar, and more.

Is Rhubarb & Date Chutney suitable as general?

Yes, Rhubarb & Date Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb & Date Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb & Date Chutney Recipe

Name: Rhubarb & Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 900 g rhubarb, trimmed and cut into 2-inch pieces; 450 g onions, roughly chopped; 115 115 g raisins or 115 g sultanas; 300 ml malt vinegar; 300 ml water; 450 g white sugar or 450 g demerara sugar; 1 tablespoon salt; 1 tablespoon ground ginger; 1/2 teaspoon cayenne pepper; 2 garlic cloves, minced (optional)

Rhubarb & Date Chutney – a delicious recipe with onions, raisins, malt vinegar, water, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb & Date Chutney

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