Chai Cupcakes Recipe

Name: Chai Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 tablespoon chai tea mix; ⅛ teaspoon salt; ½ cup unsalted butter, softened; ½ cup light brown sugar, firmly packed; 1 teaspoon vanilla; 2 large eggs; ½ cup milk; ½ cup heavy cream; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 tablespoon chai tea mix
⅛ teaspoon salt
½ cup unsalted butter, softened
½ cup light brown sugar, firmly packed
1 teaspoon vanilla
2 large eggs
½ cup milk
½ cup heavy cream
1 teaspoon ground cinnamon

1
preheat oven 350 degrees.
2
Combine dry ingredients in small bowl.
3
Beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer.
4
Add eggs one at a time, beating until just blended.
5
On low speed add dry ingredients and milk.
6
bake for 20-25 minutes.
7
Topping: Beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 tablespoon chai tea mix, ⅛ teaspoon salt, and more.

Yes, Chai Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Cupcakes

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