How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie V?

You need 6 ingredients. The key ingredients include: 1 (9 inch) pie shell, 2 1/2 cups fresh rhubarb, cut into 1 inch pieces, 1 cup white sugar, 1/3 cup all-purpose flour, and more.

Is Rhubarb Custard Pie V suitable as baking & desserts?

Yes, Rhubarb Custard Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie V?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Custard Pie V Recipe

Name: Rhubarb Custard Pie V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pie shell; 2 1/2 cups fresh rhubarb, cut into 1 inch pieces; 1 cup white sugar; 1/3 cup all-purpose flour; 1 pinch ground cinnamon; 2 eggs, beaten

Rhubarb Custard Pie V – a delicious recipe with pie shell, fresh rhubarb, white sugar, flour, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell
2 1/2 cups fresh rhubarb, cut into 1 inch pieces
1 cup white sugar
1/3 cup all-purpose flour
1 pinch ground cinnamon
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Custard Pie V

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