How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie Iv?

You need 7 ingredients. The key ingredients include: 1 (9 inch) pie shell, 2 cups chopped rhubarb, 1 cup white sugar, 2 tablespoons all-purpose flour, and more.

Is Rhubarb Custard Pie Iv suitable as baking & desserts?

Yes, Rhubarb Custard Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Iv Recipe

Name: Rhubarb Custard Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 2 cups chopped rhubarb; 1 cup white sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 2 eggs, beaten; 4 teaspoons milk

Rhubarb Custard Pie Iv – a delicious recipe with pie shell, rhubarb, white sugar, flour, ground nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell
2 cups chopped rhubarb
1 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 eggs, beaten
4 teaspoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie Iv

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