How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: 1 pie shell (uncooked), 3/4 lb. rhubarb (3 c. diced), 1/2 c. sugar, 2 Tbsp. cornstarch, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (uncooked); 3/4 lb. rhubarb (3 c. diced); 1/2 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 egg; 3/4 c. syrup; 1 Tbsp. melted butter

Rhubarb Custard Pie – a delicious recipe with pie shell, rhubarb, sugar, cornstarch, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell (uncooked)
3/4 lb. rhubarb (3 c. diced)
1/2 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 egg
3/4 c. syrup
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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Rhubarb Custard Pie

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