How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Rhubarb Custard Pie?

You need 5 ingredients. The key ingredients include: 3 c. rhubarb, cut fine, 1 1/2 c. sugar, 2 Tbsp. butter, melted, 3 Tbsp. flour, and more.

Is *Rhubarb Custard Pie suitable as baking & desserts?

Yes, *Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Rhubarb Custard Pie Recipe

Name: *Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb, cut fine; 1 1/2 c. sugar; 2 Tbsp. butter, melted; 3 Tbsp. flour; 2 eggs, separate yolks and whites

*Rhubarb Custard Pie – a delicious recipe with rhubarb, sugar, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb, cut fine
1 1/2 c. sugar
2 Tbsp. butter, melted
3 Tbsp. flour
2 eggs, separate yolks and whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Cheese Tarts
Pie Crust(2 Crusts)
Peanut Or Pecan Fudge
Fresh Peach Ice Cream

*Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions