Grand Marnier Cheesecake Recipe

Name: Grand Marnier Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch sponge cake layer about 1/4 inch thick; 3 tablespoons water; 1 cup plus 3 tablespoons sugar; 5 tablespoons Grand Marnier; 1 tablespoon cognac; 1 envelope unflavored gelatin; peel from 1 medium orange, removed with a swivel-bladed peeler; 1 pound cream cheese at room temperature, cut into 8 pieces; 1/2 cup fresh orange juice, strained; 1 tablespoon plus 2 teaspoons fresh lemon juice; 1 teaspoon pure vanilla extract; 1 cup heavy cream, whipped

Servings: persons

1 9 inch sponge cake layer about 1/4 inch thick
3 tablespoons water
1 cup plus 3 tablespoons sugar
5 tablespoons Grand Marnier
1 tablespoon cognac
1 envelope unflavored gelatin
peel from 1 medium orange, removed with a swivel-bladed peeler
1 pound cream cheese at room temperature, cut into 8 pieces
1/2 cup fresh orange juice, strained
1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped

1
Place the cake layer in the bottom of a 9 inch spring form pan.
2
Bring the water and 3 tablespoons of sugar to the boil. Cool to room temperature and stir in 3 tablespoons of Grand Marnier. Brush the surface of the cake with the mixture and set a side.
3
Combine the remaining Grand Marnier and cognac in a small sauce pan. Soften the gelatin in the mixture, then stir over low heat until the gelatin has disloved.
4
Process the remaining sugar and orange peel with the metal blade of a food processor until the peel is finely chopped, about 1 minute. Add the cream cheese and process until smooth, about 30 seconds, scraping down the work bowl as necessary. Add the juices, vanilla and process for 30 seconds more.
5
With the motor running, pour the gelatin mixture through the feed tube and process until well mixed, about 5 seconds. Add the whipped cream and pulse to combine about 3 pulses
6
Pour the mixture into the prepared pan, smooth the surface with a spatula, and refrigerate over night.
7
If desired garnish each slice with whipped cream and orange segments.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 inch sponge cake layer about 1/4 inch thick, 3 tablespoons water, 1 cup plus 3 tablespoons sugar, 5 tablespoons Grand Marnier, and more.

Yes, Grand Marnier Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cheesecake

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