Rhubarb Custard Pie

1. 1

   Line pie plate with pastry.

2. 2

   Set in refrigerator until ready to be filled.

3. 3

   Combine sugar, 2 tablespoons of the flour and salt. Add slightly beaten egg yolks.

4. 4

   Add rhubarb.

5. 5

   Sprinkle 1 tablespoon flour over bottom of crust; fill crust with rhubarb mixture.

6. 6

   Set in preheated oven and bake.

7. 7

   Beat 2 egg whites until stiff and add 4 tablespoons of sugar for meringue.

8. 8

   Spread on pie when done and brown in oven at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.