Rhubarb Custard Pie

1. 1

   Line a 9-inch pie pan with pastry.

2. 2

   In a bowl, combine eggs, sugar, butter, flour, lemon juice and rhubarb.

3. 3

   Blend thoroughly. Pour into pie shell.

4. 4

   Bake in a 400u00b0 oven for 50 minutes, or until done.

No nutritional information available.

No additional tips available.