Beef Pie Mexicali Recipe

Name: Beef Pie Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 1 1/2 tsp. chili powder; 1 tsp. salt, divided; 1/2 tsp. cumin; 1/8 tsp. pepper; 1/4 c. drained canned mild green chili peppers, cut or green pepper; 1 c. plus 2 Tbsp. flour; 1 1/2 tsp. baking powder; 2 Tbsp. margarine; 1 1/2 c. skim milk; 3 eggs; 3 oz. Cheddar or Jack cheese, shredded; 1 1/2 c. tomato and lettuce

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onion
1 1/2 tsp. chili powder
1 tsp. salt, divided
1/2 tsp. cumin
1/8 tsp. pepper
1/4 c. drained canned mild green chili peppers, cut or green pepper
1 c. plus 2 Tbsp. flour
1 1/2 tsp. baking powder
2 Tbsp. margarine
1 1/2 c. skim milk
3 eggs
3 oz. Cheddar or Jack cheese, shredded
1 1/2 c. tomato and lettuce

1
Brown beef, onion seasonings and 1/2 teaspoon salt.
2
Preheat oven to 350u00b0.
3
Spray 10 x 10-inch dish.
4
Spread meat mixture on bottom.
5
Top with chili peppers and set aside.
6
In mixing bowl combine flour, baking powder and 1/2 teaspoon salt with pastry blender.
7
Cut in margarine.
8
Add milk, eggs, beat until batter is smooth; pour over meat.
9
Bake for 35 to 40 minutes.
10
Sprinkle with cheese and bake until brown 3 to 5 minutes.
11
Serve with tomato and lettuce.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onion, 1 1/2 tsp. chili powder, 1 tsp. salt, divided, and more.

Yes, Beef Pie Mexicali falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pie Mexicali

How did you like this recipe?

Frequently Asked Questions