Bake this irresistible Rhubarb Custard Pie at home. Made with pie crust, unpared rhubarb, sugar and flour. Easy step-by-step instructions included.
This Rhubarb Custard Pie relies on simple, everyday ingredients such as (11 oz.) pkg. pie crust mix, sugar, flour and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026