How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (11 oz.) pkg. pie crust mix, 2 1/2 c. unpared rhubarb, cut in 1 inch lengths, 1 1/2 c. sugar, 1/4 c. flour, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. pie crust mix; 2 1/2 c. unpared rhubarb, cut in 1 inch lengths; 1 1/2 c. sugar; 1/4 c. flour; 2 eggs, slightly beaten; 2 tsp. lemon juice; pinch of salt; 2 Tbsp. butter; 1 Tbsp. sugar

Rhubarb Custard Pie – a delicious recipe with pie crust, unpared rhubarb, sugar, flour, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11 oz.) pkg. pie crust mix
2 1/2 c. unpared rhubarb, cut in 1 inch lengths
1 1/2 c. sugar
1/4 c. flour
2 eggs, slightly beaten
2 tsp. lemon juice
pinch of salt
2 Tbsp. butter
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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