Vanderwahl Cake(Two 9-Inch Layers) – a delicious recipe with flour, baking powder, salt, butter, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour once.
2
Measure.
3
Add baking powder and salt and sift again.
4
Cream butter with 1 1/2 cups of sugar until the mixture is light and fluffy.
5
Add flour mixture alternately with milk, beating until smooth after each addition.
6
Add vanilla and blend.
7
Beat egg whites until frothy throughout, then gradually beat in reserved half cup of sugar and continue to beat until the mixture holds in soft peaks.
8
Fold lightly but thoroughly through the batter.
9
Pour into two deep greased and floured 9-inch layer cake pans and bake in a 375u00b0 oven for about 30 minutes or until a cake tester inserted in the center comes out clean.
10
Remove from the oven and allow to stand in pans 5 minutes.
11
Then turn out on wire racks to cool and frost as desired.
1700
kcal
Calories
55
g
Fat
264
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 c. sifted flour, 3 tsp. baking powder, 3/4 tsp. salt, 3/4 c. butter or margarine, and more.
Yes, Vanderwahl Cake(Two 9-Inch Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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