How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 3 c. chopped rhubarb, 3 Tbsp. flour, 3 Tbsp. butter, salt, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped rhubarb; 3 Tbsp. flour; 3 Tbsp. butter; salt; 2 egg whites; 1 1/3 c. sugar; 2 egg yolks

Rhubarb Custard Pie – a delicious recipe with rhubarb, flour, butter, salt, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped rhubarb
3 Tbsp. flour
3 Tbsp. butter
salt
2 egg whites
1 1/3 c. sugar
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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