Angel Fruit Pie

1. 1

   Preheat oven to 325F.

2. 2

   Coarsely chop 6 of the cookies; set aside.

3. 3

   Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form.

4. 4

   Combine sugar and baking powder; gradually add to egg whites, beating until stiff peaks form.

5. 5

   Gently stir in chopped cookies.

6. 6

   Arrange remaining 8 cookies on bottom of lightly greased 9-inch pie plate; top with egg white mixture.

7. 7

   Bake 45 min.

8. 8

   or until lightly browned.

9. 9

   Turn oven off.

10. 10

    Let pie stand in oven 15 min.

11. 11

    Remove from oven.

12. 12

    Cool completely.

13. 13

    Add lemon peel to whipped topping; stir gently until well blended.

14. 14

    Spoon into crust; top with fruit.

15. 15

    Cut into 8 slices to serve.

16. 16

    Store leftover pie in refrigerator.

No additional tips available.