How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 2 c. rhubarb, 1 egg, beaten, 1 c. sugar, 1 Tbsp. butter, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb; 1 egg, beaten; 1 c. sugar; 1 Tbsp. butter; 3 Tbsp. flour; 3 Tbsp. water

Rhubarb Custard Pie – a delicious recipe with rhubarb, egg, sugar, butter, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb
1 egg, beaten
1 c. sugar
1 Tbsp. butter
3 Tbsp. flour
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bachelor Button Cookies
Cherry Cream Pie
Pecan Pie
Peach Custard Pie

Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions