Pound Cake

1. 1

   Cream the margarine and sugar. Add eggs, one at a time, mixing well.

2. 2

   Add vanilla and almond.

3. 3

   Add flour and milk alternately. Pour in ungreased pan.

4. 4

   (Do not preheat oven.)

5. 5

   Start in cold oven. Bake at 325u00b0 for 1 hour and 15 minutes. Test.

6. 6

   I use a tube pan.

No nutritional information available.

No additional tips available.