Name: Rhubarb Custard Pie
Yield: 4 servings
Ingredients: 1 (2-crust) pie crust; 1 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. nutmeg (optional); 1/2 tsp. cinnamon; dash of salt; 3 slightly beaten eggs; 4 c. chopped rhubarb; 2 Tbsp. butter or oleo

Rhubarb Custard Pie – a delicious recipe with crust, sugar, flour, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (2-crust) pie crust
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg (optional)
1/2 tsp. cinnamon
dash of salt
3 slightly beaten eggs
4 c. chopped rhubarb
2 Tbsp. butter or oleo

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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