Hungry Girl'S Berry-Licious Cupcakes Recipe

Name: Hungry Girl'S Berry-Licious Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Cool Whip Free, half an 8 oz container; 1/4 cup fat free cream cheese, softened; 2 tablespoons mcneil nutritionals splenda no calorie artificial sweetener; 1/8 teaspoon vanilla extract; 1/8 teaspoon food coloring, neon pink, divided (2 drops); 1/2 tablespoon davinci gourmet sugar-free raspberry flavored syrup or 1/2 tablespoon sugar-free strawberry syrup; 9 1/8 ounces white cake mix, 2 cups (half an 18.25 oz package); 1 cup diet cola, black cherry flavor; 4 large egg whites, about 1/2 cup; 6 medium strawberries, pureed; cooking spray, 2 sprays

Servings: persons

4 ounces Cool Whip Free, half an 8 oz container
1/4 cup fat free cream cheese, softened
2 tablespoons mcneil nutritionals splenda no calorie artificial sweetener
1/8 teaspoon vanilla extract
1/8 teaspoon food coloring, neon pink, divided (2 drops)
1/2 tablespoon davinci gourmet sugar-free raspberry flavored syrup or 1/2 tablespoon sugar-free strawberry syrup
9 1/8 ounces white cake mix, 2 cups (half an 18.25 oz package)
1 cup diet cola, black cherry flavor
4 large egg whites, about 1/2 cup
6 medium strawberries, pureed
cooking spray, 2 sprays

1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine whipped topping, cream cheese, Splenda, vanilla extract, 1 drop of food coloring and syrup.
3
Using an electric mixer at medium-low speed, blend until frosting is thoroughly mixed, about 1 minute.
4
Chill frosting in freezer for 20 minutes and then transfer to refrigerator until ready to frost cupcakes.
5
In a large bowl, combine cake mix, soda and egg whites; add pureed strawberries and remaining drop of food coloring.
6
Mix with an electric mixer at medium-high speed until smooth, about 45 seconds.
7
Coat a 12-cup muffin pan with cooking spray, or line with cupcake wrappers. Evenly spoon batter into prepared muffin pan.
8
Bake until firm, about 15 to 20 minutes.
9
Remove from oven and cool completely in pan.
10
Once cool, remove cupcakes from pan and evenly spread with frosting. Yields 1 cupcake per serving.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Cool Whip Free, half an 8 oz container, 1/4 cup fat free cream cheese, softened, 2 tablespoons mcneil nutritionals splenda no calorie artificial sweetener, 1/8 teaspoon vanilla extract, and more.

Yes, Hungry Girl'S Berry-Licious Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungry Girl'S Berry-Licious Cupcakes

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