How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten, 2 1/2 Tbsp. canned milk or cream, 1 3/4 c. sugar, 4 tsp. flour, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 1/2 Tbsp. canned milk or cream; 1 3/4 c. sugar; 4 tsp. flour; 1 tsp. cinnamon; 4 c. cut up rhubarb in unbaked pie shell

Rhubarb Custard Pie – a delicious recipe with eggs, milk, sugar, flour, cinnamon, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
2 1/2 Tbsp. canned milk or cream
1 3/4 c. sugar
4 tsp. flour
1 tsp. cinnamon
4 c. cut up rhubarb in unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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