Chocolate Kahlua Cake Recipe

Name: Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) box chocolate cake mix; 4 eggs; 1 cup sour cream; 1 cup Kahlua; 1 (3 ounce) box instant chocolate pudding mix; ¾ cup vegetable oil; 1 cup toffee pieces (optional); 1 (8 ounce) container frozen whipped topping; 6 semi-sweet chocolate baking squares; 4 tablespoons Kahlua

Servings: persons

1 (18 ounce) box chocolate cake mix
4 eggs
1 cup sour cream
1 cup Kahlua
1 (3 ounce) box instant chocolate pudding mix
¾ cup vegetable oil
1 cup toffee pieces (optional)
1 (8 ounce) container frozen whipped topping
6 semi-sweet chocolate baking squares
4 tablespoons Kahlua

1
Heat oven to 350 degrees (175 celsius).
2
Spray or oil the inside of a bundt cake pan.
3
Beat together the first 6 ingredients until well mixed.
4
Fold in toffee pieces.
5
Bake for 50 to 60 minutes or until tester comes out clean.
6
Place a cake plate on top if the bundt pan and turn to remove the cake.
7
Allow to cool completely.
8
Poke holes in the cake with the end of a wooden spoon.
9
To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
10
Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
11
Stir in 4 tablespoons of the Kahlua.
12
Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
13
If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
14
Pour leftover glaze over servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 4 eggs, 1 cup sour cream, 1 cup Kahlua, and more.

Yes, Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cake

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