Rhubarb Custard Dessert Recipe

Name: Rhubarb Custard Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups all-purpose flour; 1/2 cup butter, softened; 2 tablespoons sugar; Filling; 2 cups sugar; 1/4 cup all-purpose flour; 1 cup whipping cream; 6 egg yolks; 1/4 teaspoon salt; 5 cups chopped fresh rhubarb; Meringue; 6 egg whites; 1/4 teaspoon salt; 1 teaspoon vanilla; 3/4 cup sugar

Servings: persons

Crust
2 cups all-purpose flour
1/2 cup butter, softened
2 tablespoons sugar
Filling
2 cups sugar
1/4 cup all-purpose flour
1 cup whipping cream
6 egg yolks
1/4 teaspoon salt
5 cups chopped fresh rhubarb
Meringue
6 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar

1
Heat oven to 350F degrees.
2
In small bowl, combine all crust ingredients.
3
Mix until crumbly.
4
Press onto bottom of a 13 by 9 inch baking dish.
5
Bake for 15 minutes.
6
Meanwhile, in large bowl, combine all filling ingredients, except the rhubarb.
7
Beat at medium speed until smooth, about 2 minutes.
8
With spoon, stir in rhubarb.
9
Pour over hot crust and continue baking for 45-50 minutes or until filling is firm to the touch.
10
Remove from oven and increase temperature to 400F degrees.
11
In large bowl, beat egg whites until soft peaks form, about 2 minutes.
12
Add salt and vanilla.
13
Continue beating while gradually adding sugar.
14
Beat until stiff peaks form.
15
Spread over hot filling (being sure to seal around edges so meringue doesn't shrink as it cools).
16
Continue baking for 6-8 minutes or until meringue is golden brown.
17
Cool completely; store refrigerated.

1648

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups all-purpose flour, 1/2 cup butter, softened, 2 tablespoons sugar, and more.

Yes, Rhubarb Custard Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Dessert

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