How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Crunch?

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, melted, 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, and more.

Is Rhubarb Custard Crunch suitable as baking & desserts?

Yes, Rhubarb Custard Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Crunch Recipe

Name: Rhubarb Custard Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo, melted; 1 c. flour; 3/4 c. oatmeal; 1 c. brown sugar; 1 tsp. cinnamon; 4 c. rhubarb, diced; 2 c. sugar; 3 eggs; 3 Tbsp. milk; 1/4 c. flour; 3/4 tsp. nutmeg

Rhubarb Custard Crunch

Eats Now Editorial Team · 1083 kcal · Baking & Desserts

Rhubarb Custard Crunch – a delicious recipe with oleo, flour, oatmeal, brown sugar, cinnamon, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Custard Crunch

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