How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 13 ingredients. The key ingredients include: 2 sticks margarine, 4 eggs, beaten, 3 tsp. soda, 2 c. sugar, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 eggs, beaten; 3 tsp. soda; 2 c. sugar; 3 c. persimmon pulp; 3 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/4 tsp. allspice; 2 c. chopped nuts; 2 c. raisins

Persimmon Cake

Eats Now Editorial Team · 1166 kcal · Baking & Desserts

Persimmon Cake – a delicious recipe with margarine, eggs, soda, sugar, persimmon pulp, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

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