How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Crisp #6?

You need 12 ingredients. The key ingredients include: Bottom layer, 4 cups rhubarb, cut sm., 1 1/2 cups sugar, 1/3 cup dry tapioca, and more.

Is Rhubarb Custard Crisp #6 suitable as baking & desserts?

Yes, Rhubarb Custard Crisp #6 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Crisp #6?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Crisp #6 Recipe

Name: Rhubarb Custard Crisp #6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom layer; 4 cups rhubarb, cut sm.; 1 1/2 cups sugar; 1/3 cup dry tapioca; 3 eggs; 1/2 teaspoon salt; 2 2/3 tablespoons cream; 1/4 teaspoon nutmeg; Topping; 3/4 cup flour; 1 cup sugar; 1/3 cup softened butter

Rhubarb Custard Crisp #6

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Rhubarb Custard Crisp #6 – a delicious recipe with layer, rhubarb, sugar, tapioca, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Custard Crisp #6

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