Chocolate Eclair Torte

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   ["Prepare pudding with the milk as directed on the box. Fold the Cool Whip into the pudding.", "Place 15 graham cracker squares into a 9"" x 13"" dish and pour half of the pudding mixture over the crackers.", "Add a second layer of graham crackers and the remaining pudding mixture.", "Add a third layer of just the graham crackers over the pudding mixture.", "Soften the chocolate frosting in the microwave, then pour it over the graham crackers and spread evenly.", "Refrigerate 6-8 hours or overnight. This helps to soften the graham crackers a bit.", "Note: I changed the servings to 16 because this is a rich, sweet dessert. Making the servings too large may overwhelm you! Or not! LOL"]

* Per serving · 4 servings · Values may vary.

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