How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake Dessert?

You need 4 ingredients. The key ingredients include: 1 lemon cake mix (not pudding type), 3 to 4 c. rhubarb, 1 c. sugar, 1 pt. whipping cream (unwhipped).

Is Rhubarb Custard Cake Dessert suitable as baking & desserts?

Yes, Rhubarb Custard Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Dessert Recipe

Name: Rhubarb Custard Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix (not pudding type); 3 to 4 c. rhubarb; 1 c. sugar; 1 pt. whipping cream (unwhipped)

Rhubarb Custard Cake Dessert – a delicious recipe with lemon cake, rhubarb, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix (not pudding type)
3 to 4 c. rhubarb
1 c. sugar
1 pt. whipping cream (unwhipped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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