How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Cake?

You need 8 ingredients. The key ingredients include: 4 cups rhubarb, chopped, 1 3/4 cups sugar, 18 1/4 ounces yellow cake mix, 3 eggs (or as called for by your cake mix), and more.

Is Rhubarb Custard Cake suitable as baking & desserts?

Yes, Rhubarb Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Cake Recipe

Name: Rhubarb Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb, chopped; 1 3/4 cups sugar; 18 1/4 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 pint whipping cream; 1 teaspoon cinnamon (optional)

Rhubarb Custard Cake – a delicious recipe with rhubarb, sugar, cake mix, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Cake

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