Black Sesame Pudding

1. 1

   Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave.

2. 2

   Or you can dissolve the gelatin in 3 tablespoons of hot water.

3. 3

   Put 250 ml of milk in a large measuring cup and microwave to 60~70C.

4. 4

   Add the black sesame paste, sugar, and gelatin from Step 1 and mix well.

5. 5

   Pour into the pudding cups without straining and chill in the refrigerator until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.