How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 8 ingredients. The key ingredients include: 1 1/4 c. rhubarb, 2 Tbsp. butter, 2 Tbsp. flour, 3 eggs, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. rhubarb; 2 Tbsp. butter; 2 Tbsp. flour; 3 eggs; 3/4 c. sugar; 1 3/8 c. scalded milk; 1/4 tsp. salt; 1/2 tsp. vanilla

Rhubarb Custard – a delicious recipe with rhubarb, butter, flour, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. rhubarb
2 Tbsp. butter
2 Tbsp. flour
3 eggs
3/4 c. sugar
1 3/8 c. scalded milk
1/4 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard

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