Custard Tart – a delicious recipe with butter, sugar caster, eggs, flour plain, flour self-raising, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the pastry:Beat butter until creamy, add sugar, beat until just combined. Add lightly beaten egg gradually, beating well after each addition. Work in 2/3 sifted flours with wooden spoon, then remaining flour by hand. Turn onto a lightly floured board and knead lightly until smooth. Refrigerate 30 minutes before using. Roll pastry and line greased 20 cm pie dish.
2
Handle pastry carefully making sure there are no breaks, otherwise uncooked custard will seep through. Brush base and sides of pastry with lightly beaten egg white.
3
Prepare the filling:Beat eggs, vanilla and sugar together; heat milk to lukewarm, gradually stir into egg mixture. Put pie dish onto oven tray, spoon half custard mixture into pie dish. Put pie, on oven tray, into oven then carefully spoon in remaining custard.
4
Bake in moderate oven (350F) for 50-55 minutes. After 15 minutes cooking, sprinkle with cinnamon and nutmeg.
991
kcal
Calories
52
g
Fat
109
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 90 grams butter, 1 cup sugar caster, 1 eggs, 1 cup flour plain, and more.
Yes, Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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