Rhubarb Crunch(Serves 9)

1. 1

   Combine flour, oats, brown sugar, butter and cinnamon.

2. 2

   Place half the flour mixture in a 9-inch square pan. Add rhubarb. Combine sugar, cornstarch, water and flavoring.

3. 3

   Cook until thick and clear.

4. 4

   Pour over rhubarb and cover with remaining flour mixture. Bake at 350u00b0 for 1 hour.

5. 5

   Serve warm or cold with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.