Hashed Brussels Sprouts With Fresh Oregano

1. 1

   In large skillet over medium-high heat, heat the oil.

2. 2

   Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.

3. 3

   Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.

4. 4

   Add the oregano and cook for 30 seconds.

5. 5

   Remove from the heat and season to taste with salt and pepper.

6. 6

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.