How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crunch Cobbler?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 3/4 c. rolled oats, 1 c. flour, 1/3 c. margarine, and more.

Is Rhubarb Crunch Cobbler suitable as baking & desserts?

Yes, Rhubarb Crunch Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crunch Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crunch Cobbler Recipe

Name: Rhubarb Crunch Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3/4 c. rolled oats; 1 c. flour; 1/3 c. margarine; 4 c. diced rhubarb; 1 c. sugar; 3 tsp. cornstarch; 1 c. water; 1 tsp. vanilla; 1 tsp. cinnamon

Rhubarb Crunch Cobbler

Eats Now Editorial Team · 875 kcal · Baking & Desserts

Rhubarb Crunch Cobbler – a delicious recipe with brown sugar, rolled oats, flour, margarine, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crunch Cobbler

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