Green Chocolate Dessert

1. 1

   Crush the cookies and add the melted butter.

2. 2

   Dissolve the Jell-O in the hot water.

3. 3

   Add the lemon juice and sugar.

4. 4

   Let stand while whipping the Carnation milk. Add Jell-O to milk.

5. 5

   Add the lemon rind and green coloring. Whip until stiff. Butter dish, putting half of cookies in bottom and half on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.