Rhubarb Crunch

1. 1

   Combine flour, oats, brown sugar, butter and cinnamon in bowl. Mix until crumbly.

2. 2

   Press 1/2 in greased 9-inch layer pan.

3. 3

   Cover with rhubarb.

4. 4

   Combine sugar, cornstarch, water and vanilla in saucepan.

5. 5

   Cook, stirring until thick and clear.

6. 6

   Pour over rhubarb.

7. 7

   Top with remaining crumbs.

8. 8

   Bake at 350u00b0

9. 9

   for 1 hour. Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.