How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. finely chopped rhubarb, 1 1/2 c. finely chopped pears, 1 2/3 c. sugar, 2/3 c. oil, and more.

Is Rhubarb Bread suitable as general?

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. finely chopped rhubarb; 1 1/2 c. finely chopped pears; 1 2/3 c. sugar; 2/3 c. oil; 2 tsp. vanilla; 4 eggs; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. baking powder; 1/2 c. chopped nuts; 1/2 tsp. ground cloves

1 1/2 c. finely chopped rhubarb

1 1/2 c. finely chopped pears

1 2/3 c. sugar

2/3 c. oil

2 tsp. vanilla

4 eggs

3 c. flour

2 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. baking powder

1/2 c. chopped nuts

1/2 tsp. ground cloves

Rhubarb Bread

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