Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. brown sugar; 1 c. melted butter; 1 1/2 c. raw oatmeal; 2 tsp. cinnamon; 5 c. fresh rhubarb or apples, cut up; 2 c. sugar; 2 c. water; 4 Tbsp. cornstarch; 2 Tbsp. vanilla

Eats Now Editorial Team · 2028 kcal · General

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Rhubarb Crunch – a delicious recipe with flour, brown sugar, butter, oatmeal, cinnamon, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
2 c. brown sugar
1 c. melted butter
1 1/2 c. raw oatmeal
2 tsp. cinnamon
5 c. fresh rhubarb or apples, cut up
2 c. sugar
2 c. water
4 Tbsp. cornstarch
2 Tbsp. vanilla

1
Combine first 5 ingredients.
2
Press half of this mixture into a greased 9 1/2 x 13-inch baking pan.
3
Cover with rhubarb or apples.
4
Cook sugar, water, cornstarch and vanilla until clear and thick.
5
Pour over fruit and top with the remaining crumbly mix. Bake at 350u00b0 for 1 hour.

2028

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. brown sugar, 1 c. melted butter, 1 1/2 c. raw oatmeal, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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