How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 1 egg (extra large), 2 Tbsp. vegetable oil, 1/2 tsp. salt, 4 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (extra large); 2 Tbsp. vegetable oil; 1/2 tsp. salt; 4 Tbsp. sugar; 1 c. plus 2 Tbsp. milk; 1 tsp. cider vinegar (mix in the milk); 1 c. flour; 1 Tbsp. baking powder; 3/4 c. cornmeal

Cornbread – a delicious recipe with egg, vegetable oil, salt, sugar, milk, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg (extra large)
2 Tbsp. vegetable oil
1/2 tsp. salt
4 Tbsp. sugar
1 c. plus 2 Tbsp. milk
1 tsp. cider vinegar (mix in the milk)
1 c. flour
1 Tbsp. baking powder
3/4 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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