Rhubarb Crunch

1. 1

   Mix flour, oatmeal, brown sugar, shortening and cinnamon until crumbly.

2. 2

   Press half in the bottom of a 9-inch square pan.

3. 3

   Pour in rhubarb.

4. 4

   Combine white sugar, water, vanilla and cornstarch and cook until clear and thick.

5. 5

   Pour over rhubarb and top with remaining crumbs.

6. 6

   Bake 1 hour at 350u00b0.

7. 7

   Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.