Rhubarb Crunch

1. 1

   Combine first 5 ingredients and mix until crumbly.

2. 2

   Press half of mixture in greased 9 x 9-inch baking pan.

3. 3

   Place rhubarb on top of crust.

4. 4

   Combine sugar, cornstarch, water and vanilla in a saucepan and cook until thick and clear.

5. 5

   Pour over rhubarb and top with the remaining crumb mixture.

6. 6

   Bake at 350u00b0 for 1 hour.

No additional tips available.